近几年云南豆发展得不错，许多品牌都在大力推广，我个人也非常推荐云南豆，因为就在中国，拿到手的日期都非常好，风味也新鲜，而且价格不贵。
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Q5. What are some strategies for brewing far better coffee in your house? To brew much better coffee at home, use filtered drinking water, put money into a burr grinder for regular grind dimension, evaluate your coffee with a scale for precision, pre-heat your brewing equipment, allow new-roasted coffee to “bloom,” and stir the grounds gently through brewing for even extraction.
Chlorogenic acids are homologous compounds comprising caffeic acid, ferulic acid and 3,four-dimethoxycinnamic acid, that are connected by an ester bond on the hydroxyl teams of quinic acid.[34] The antioxidant ability of chlorogenic acid is a lot more powerful than of ascorbic acid (vitamin C) or mannitol, which happens to be a selective hydroxy-radical scavenger.[35] Chlorogenic acids Use a bitter flavor in small concentrations like fifty mg/L h2o. At higher concentrations of 1 g/L h2o, they may have a sour flavor. Chlorogenic acids improve the solubility of caffeine and are important modulators of flavor.
另外这款耶加雪啡风味感很重，果味突出（偏酸），喝不出咖啡区别的小伙伴必须来一盒，除了贵没其他缺点：
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Roasting kicks off intricate chemical reactions. The Maillard reaction (like what transpires once you brown meat) generates a huge selection of new compounds. Sugars break down into new taste molecules through caramelization. Acids stop working, and oils transfer to the bean’s surface area.
Coffee vegetation will often be developed in rows spaced aside depending upon the ideal density decided on via the farmer. Some farmers plant other trees, including shade trees or other dollars-crop trees, for example orange trees all over them or plant the coffee on the perimeters of hills, as they will need distinct disorders to prosper.
談到衣索比亞，許多人最先想到的就是「耶加雪菲」。耶加雪菲是位於衣索比亞西達摩產區南部的一座小鎮，氣候涼爽且擁有高海拔種植區域，種出來的咖啡豆具有清爽的柑橘酸香，整體口感明亮輕盈，尾韻的茶感與前段果香結合後，會有宛若水果茶的品飲體驗，讓喜歡酸質明顯的咖啡族群愛不釋手。
A coffee bean is usually a seed from the Coffea plant and also the source for coffee. This fruit is usually known as a coffee cherry, but as opposed to the cherry, which normally is made up of an individual pit, It is just a berry with mostly two seeds with their flat sides jointly. Regardless that the seeds are not technically beans, they are referred to as such because of their resemblance to legitimate beans.
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